Incoming Resources
- My very own Mother's Day, a book of cooking and crafts, by Robin West ; photographs by Robert L. and Diane Wolfe ; illustrations by Jackie Urbanovic
- The tiny mess, recipes and stories from small kitchens, Maddie Gordon, Mary Gonzalez, Trevor Gordon
- Eating for IBS, 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy, Heather Van Vorous
- EatingWell one-pot meals, easy, healthy recipes for 100+ delicious dinners, Jessie Price & the EatingWell test kitchen ; photography by Ken Burris
- Good housekeeping light & healthy cooking, 250 delicious, satisfying, guilt-free recipes
- The Instant Pot® electric pressure cooker cookbook, easy recipes for fast & healthy meals, Laurel Randolph
- Graham Kerr's creative choices cookbook
- Cook's illustrated 2015, from the editors of Cook's Illustrated
- Kirsten's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Terri Braun, Jodi Evert and Jeanne Thieme]
- Nourishing traditions, the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
- Skinny spices, by Erica Levy Klein
- The best of 2016, the year's best recipes, equipment reviews, and tastings, from the editors of Cook's Illustrated
- Addy's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert ; written by Rebecca Sample Bernstein ... et al. ; inside illustrations by Susan Mahal ; photography by Mark Salisbury]
- How to read a recipe, by Anitra Budd
- A taste of Endeavor, Endeavor Historical Society
- Felicity's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert ; written by Polly Athan ... [et.al.]
- Recipes for life :, from the kitchens of Healthy Choice Foods
- New dieter's cookbook, eat well, feel great, lose weight, [editor, Kristi M. Thomas ; contributing writer: Diane Quagliani]
- The great American cookbook, 500 time-tested recipes : favorite foods from every state!, adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill